Crispy tortilla chips, juicy spiced beef, a silky cheese sauce, and bright fresh toppings — these Supreme Nachos are built for parties, movie nights, and any moment when you want something seriously satisfying. They come together quickly, and they disappear even faster.
Ingredients
- Base: tortilla chips (nachos) — 250g (9 oz)
- ground beef — 400g (14 oz)
- onion — 1
- garlic — 2 cloves
- vegetable oil — 1 tbsp
- tomato paste — 1 tbsp
- taco seasoning — 2 tsp (or paprika, cumin, oregano, and chili to taste)
- canned corn — 150g (5 oz)
- canned red beans — 150g (5 oz)
- jalapeño — 1 (optional)
- Cheese sauce: unsalted butter — 30g (2 tbsp)
- all-purpose flour — 20g (2 1/2 tbsp)
- milk — 250ml (1 cup)
- cheddar cheese, grated — 200g (7 oz)
- smoked paprika — 1/2 tsp
- salt — 1/2 tsp
- black pepper — 1/4 tsp
- For serving: tomato — 1, red onion — 1/2, cilantro — 10g, sour cream — 120g (1/2 cup), avocado — 1, lime — 1/2
Step-by-Step Recipe
- Prep the ingredients: dice the onion finely, mince the garlic, and slice the jalapeño into rings. Grate the cheese on the fine side of a box grater. Drain the corn and beans well.
- Cook the beef: heat the oil in a skillet, add the onion, and cook for 2–3 minutes until soft. Add the ground beef, break it up with a spatula, and cook until browned, about 5–6 minutes. Stir in the garlic and cook for another 30 seconds.
- Season: add the taco seasoning, tomato paste, and 2–3 tbsp water. Stir well and simmer for 2–3 minutes. Add the corn and beans, and warm through for 1–2 minutes. Remove from the heat.
- Make the cheese sauce: in a saucepan, melt the butter. Add the flour and cook, stirring, for 1 minute. Slowly pour in the milk, whisking constantly until smooth. Cook over medium heat for 3–4 minutes, until lightly thickened. Remove from the heat, add the cheddar, smoked paprika, salt, and pepper, and stir until velvety and smooth.
- Assemble: preheat the oven to 180°C (356°F). Spread half the chips on a baking sheet, top with half the beef mixture and a little cheese sauce. Repeat with the remaining chips, beef, and sauce. Add the jalapeño slices. Bake for 5 minutes, just until everything is heated through and the cheese melts into the chips.
- Serve: scatter the diced tomato and red onion over the top, finish with chopped cilantro, spoon over the sour cream, and add avocado slices. Squeeze over lime juice and serve immediately.
Nutritional Value (per serving)
| Indicator | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 25 g |
| Fat | 30 g |
| Carbohydrates | 42 g |
| Fiber | 6 g |
| Sugar | 6 g |
| Sodium | 980 mg |
📹 Watch video recipe in our Telegram channel
Tips and Variations
- Gluten-free: replace the flour in the sauce with 2 tsp cornstarch (stir it into 2 tbsp cold milk first, then add it to the hot sauce).
- Heat level: adjust the amount of jalapeño and chili in the seasoning. For a milder result, remove the pepper seeds.
- Cheese: cheddar can be swapped for Monterey Jack, mozzarella, or a blend of cheeses.
- Meat: ground beef works just as well with turkey or chicken. For a vegetarian version, use plant-based mince or add extra beans.
- Crunch: add the toppings and sauce just before serving so the chips stay crisp.
- Make-ahead: the beef filling and cheese sauce can be prepared a day ahead and reheated before assembling.
Frequently Asked Questions
Can I make these without an oven?
Yes. Assemble the nachos in an ovenproof skillet with a lid and warm over low heat for 3–4 minutes, or heat individual portions in the microwave.
What can I use instead of taco seasoning?
Mix 1 tsp paprika, 1/2 tsp ground cumin, 1/2 tsp oregano, 1/4–1/2 tsp chili powder, a pinch of garlic powder, salt, and black pepper.
Can I make the sauce thicker or thinner?
Yes. For a thicker sauce, add a little more flour or cheese; for a thinner sauce, whisk in milk 1–2 tbsp at a time over low heat.
How do I store leftovers?
Store the beef mixture and cheese sauce separately in the refrigerator for up to 3 days. Keep the chips and fresh toppings separate. Reheat and assemble just before serving.
Can I use flavored tortilla chips?
No — choose plain tortilla chips without strong added flavors so the balance of the dish stays clean and bold.