Fresh apple salad with spinach, arugula, feta, cranberries, pomegranate seeds, and maple-glazed pecans, tossed with a tangy apple cider dressing.

A bright, juicy, and satisfying salad with chickpeas, red beans, and cannellini beans, crisp vegetables, and a lively lemon-mustard vinaigrette. No cooking required and keeps well for up to 5 days.

Juicy and satisfying warm salad with roasted eggplant, chickpeas, cherry tomatoes and herbs, finished with a creamy tahini dressing.

Fresh, vivid, and fragrant: juicy melon, ripe cherry tomatoes, and creamy burrata with a lime-herb dressing and a gentle hint of chili.

Classic Italian panzanella with ripe tomatoes, toasted bread, basil, and extra virgin olive oil. A bright summer salad with bold Tuscan character.

Make classic American macaroni salad with tender elbow macaroni, creamy dressing, and crunchy vegetables. A simple make-ahead side for summer gatherings.

A fast, juicy burger in thin lavash: beef patties, melted cheddar, crisp vegetables, and a tangy sauce, all grilled until lightly crunchy.

Warm pear salad with burrata, walnuts and citrus dressing. Easy, elegant and fresh — perfect for weeknights or entertaining.

A fragrant quiche with mushrooms and blue cheese on a crisp shortcrust base: a silky yogurt filling, a golden crust with no soggy bottom, and deep creamy mushroom flavor. Ideal for brunch, lunch, or a light dinner.

A quick skillet lunch: tortilla with chicken mince, pesto, tomatoes and melting mozzarella, ready in minutes and full of savoury flavour.