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Golden Pan-Fried Mini Meat Pies

These mini meat pies turn beautifully golden on the outside and stay juicy inside. Made from yeast dough and cooked in a skillet, they are quick, simple, and oven-free: just the thing for tea time… 

Fresh Tomato, Avocado and Garlic Bruschetta

This bruschetta is all about freshness and contrast: a juicy tomato, red onion and garlic salsa, tender avocado cubes, and crisp warm bread. It comes together quickly and with very little effort — an elegant… 

Pan-Fried Eggplant, Pepper and Tomato Spread

This juicy vegetable spread is cooked right in the skillet: eggplant, sweet peppers, tomatoes and garlic soften in oil until tender with a hint of caramelization, then are mashed with a potato masher into a… 

Greek Zucchini and Feta Phyllo Pie

Delicate zucchini filling with fragrant herbs and salty feta, tucked into ultra-crisp sheets of phyllo. A simple squeeze of the zucchini keeps the filling from going watery, while the star-like phyllo arrangement bakes into a…