Greek Briam
Loaded with tender, slow-roasted vegetables, rich olive oil, and a golden, bubbly layer of feta cheese, this traditional vegetable stew is pure Mediterranean magic. Ingredients Eggplants (Aubergines): 1.3 lb | 600 g Potatoes: 1.3 lb…
Loaded with tender, slow-roasted vegetables, rich olive oil, and a golden, bubbly layer of feta cheese, this traditional vegetable stew is pure Mediterranean magic. Ingredients Eggplants (Aubergines): 1.3 lb | 600 g Potatoes: 1.3 lb…
This chicken, ham, and cheese puff pastry pie is a hearty, deeply fragrant choice for a family dinner. Tender chicken, thin slices of ham, and melted cheese are layered inside flaky pastry, while herbs add…
A quick, aromatic, deeply comforting dinner: ground beef in a soy-ginger sauce with caramelized cabbage. Made in one skillet with very little effort, it comes out juicy and gently savory, with bright notes of garlic,…
A bright, well-balanced poke bowl with tender salmon in a honey-soy dressing, fluffy rice, crisp cucumber, and buttery edamame. A punchy mayonnaise-and-sriracha sauce and a generous shower of sesame seeds bring it all together. An…
Tender meatballs in a velvety creamy mushroom sauce — a comforting skillet supper that pairs beautifully with rice, mashed potatoes, or pasta. Minimal steps, full-bodied flavor. Ingredients Meat meatballs (kufte) — 500–600 g (1.1–1.3 lbs)…
A golden phyllo pie filled with juicy roasted eggplant and sweet peppers, accented with salty feta and stretchy mozzarella. The fine, crackling layers and vivid Mediterranean flavor make it a natural fit for dinner or…
Imagine a juicy cheeseburger you can slice like a pie: a crisp golden top, molten cheese, fragrant beef with onions, and a tangy burger sauce. Baked inside a large loaf of bread, this cheeseburger pie…
A comforting home-style supper that never lets you down: browned, juicy meatballs simmered in a rich tomato sauce, served with soft mashed potatoes. Little fuss — plenty of flavor and aroma. Ingredients Ground meat —…
These chicken patties with garlic and fresh herbs come out tender and juicy inside, with a beautifully browned crust on the outside. With just a handful of ingredients, simple seasoning, and very little time, they…
These homemade kebabs turn out especially juicy thanks to a vegetable mixture of onion, peppers, garlic and parsley. The ground meat is baked in a single layer in a dish, cut into neat strips, and…