This churro-style toast is a quick way to get a crisp, cinnamon-scented crust with a soft, airy center. It nods to French toast, but the vivid cinnamon-sugar coating gives breakfast a cozy, celebratory feel, even on an ordinary weekday.
Ingredients
- Sandwich bread — 4 slices
- Egg — 1
- Milk — 60 ml (1/4 cup)
- Sugar — 50 g (1/4 cup)
- Ground cinnamon — 1 tsp
- Vanilla sugar — 1 tsp
- Salt — a pinch
- Butter — 30 g (2 tbsp)
- Maple syrup — to taste
- Berries for serving — optional
Step-by-Step Recipe
- In a bowl, mix the sugar and cinnamon until evenly combined; set aside.
- In another bowl, whisk the egg with the milk, then add the vanilla sugar and a pinch of salt.
- Quickly dip each slice of bread into the egg mixture so it absorbs some of the liquid without turning soggy.
- Heat a skillet over medium heat and melt half of the butter.
- Cook the toast in batches for 2–3 minutes per side, until golden brown, adding the remaining butter as needed.
- While still hot, coat each side of the toast in the cinnamon-sugar mixture.
- Serve warm with maple syrup and berries.
Nutritional Value
| Serving | Calories | Protein | Fat | Carbohydrates | Sugar | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 1 toast | 420 kcal | 11 g | 18 g | 52 g | 21 g | 2 g | 360 mg |
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Helpful Tips and Variations
- For an even crispier crust, use slightly stale bread or toast the slices lightly before frying.
- Swap the milk for a plant-based alternative and the butter for vegetable oil if you want a dairy-free version.
- Add a pinch of nutmeg or a little orange zest to the sugar mixture for a brighter, citrusy note.
- Instead of maple syrup, try honey, caramel sauce, or melted chocolate.
Frequently Asked Questions
What kind of bread works best for this toast?
A sturdy sandwich bread, brioche, or challah works beautifully. Slightly dried-out slices hold their shape better and develop a more delicate crust.
Can I make it ahead of time?
It is best fried just before serving. That said, you can mix the cinnamon sugar and whisk the egg-milk base the night before and keep it in the refrigerator until morning.
What can I use instead of maple syrup?
Honey, caramel sauce, jam, sweetened condensed milk, or melted chocolate all pair well with cinnamon.