This toast is a quiet triumph for anyone who loves bold flavor and little fuss. Fluffy cream cheese, silky avocado pesto and juicy tomatoes come together in a breakfast or light snack that feels polished and generous, yet takes just 10 minutes. The crunch of toasted bread, the scent of basil and the nutty finish make it taste far more elaborate than it is.
Ingredients
- 2 slices sandwich bread
- 60g (2 oz) cream cheese
- 1/2 ripe avocado
- 15g basil leaves
- 15g (1 tbsp) pine nuts
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 clove garlic
- 6 cherry tomatoes
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tbsp pumpkin seeds
How to make it
- Toast the bread in a toaster or a dry skillet until crisp and golden.
- Make the pesto: add the avocado, basil, pine nuts, garlic, lemon juice, olive oil, salt and pepper to a blender. Blend until smooth and creamy.
- Spread the warm toast with a generous layer of cream cheese.
- Spoon the avocado pesto over the top.
- Add the halved cherry tomatoes, sprinkle with pumpkin seeds and, if you like, a little more pepper. Serve immediately.
Nutrition
| Nutrition | Per serving |
|---|---|
| Calories | 360 kcal |
| Protein | 9 g |
| Fat | 23 g |
| Carbohydrates | 31 g |
| Fiber | 6 g |
| Sugar | 3 g |
| Sodium | 420 mg |
FAQ
What can I use instead of pine nuts in the pesto?
Walnuts, almonds or even pumpkin seeds work well. The flavor will shift slightly, but the pesto will still be rich and aromatic.
Can I make the pesto without a blender?
Yes. Mash the avocado with a fork until creamy, finely chop the basil and nuts with a knife, then mix everything with the oil, lemon juice, salt and pepper.
How do I make the toast vegan?
Swap the cream cheese for hummus, unsweetened thick coconut yogurt or a vegan spreadable cheese. The rest of the ingredients are already plant-based.
📹 Watch the video recipe in our Telegram channel: @alwaysyummy
Tips and variations
- Bread: whole-grain or seeded bread brings extra crunch and more fiber.
- Brightness: adjust the lemon juice to taste — it lifts the flavor and helps keep the avocado green.
- Heat: a pinch of chili flakes or smoked paprika adds a lively edge.
- Protein: top with a soft-boiled egg or a few slices of smoked salmon for a more substantial breakfast.
- Dairy-free: use lactose-free cream cheese or hummus.