Imagine a juicy cheeseburger you can slice like a pie: a crisp golden top, molten cheese, fragrant beef with onions, and a tangy burger sauce. Baked inside a large loaf of bread, this cheeseburger pie is simple to make, striking on the table, and ideal for relaxed gatherings.
Ingredients
- Large round loaf of bread or pull-apart rolls — 1 piece
- Ground beef, cooked with onion and spices — 300–400 g (10.5–14 oz)
- Sliced cheese — 4–6 slices
- Mozzarella or firm cheese, grated — 150 g (5.3 oz)
- Tomatoes — 2
- Pickles — 3–4
- Ketchup — for the sauce
- Mayonnaise — for the sauce
- Pickles, finely chopped — for the sauce
- Butter — for brushing
- Garlic — for brushing
- Herbs — for brushing
Step-by-Step Instructions
- Prepare the base: cut the top off the large round loaf and carefully scoop out some of the crumb to form a deep ‘bowl’. If using pull-apart rolls, remove the shared ‘lid’ and hollow out part of the crumb in the same way.
- Make the sauce: mix ketchup with mayonnaise and finely chopped pickles until smooth.
- Brush the inside of the bread base with the prepared sauce.
- Lay slices of cheese over the bottom and sides so that, as it bakes, the cheese melts and helps ‘seal in’ the juices.
- Spread the cooked ground beef with onion and spices evenly over the cheese.
- Add tomato slices and rounds of pickle.
- Finish with a generous layer of grated mozzarella or firm cheese, then cover with the bread top.
- Mix the melted butter with crushed garlic and chopped herbs, then brush it over the top of the bread.
- Bake at 180–190°C (356–374°F) until the cheese is melted and the crust is golden, about 12–18 minutes. Remove, rest for 5 minutes, then slice like a pie.
Nutrition Facts (per serving)
| Calories | 520 kcal |
|---|---|
| Protein | 27 g |
| Fat | 28 g |
| Carbohydrates | 40 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 1100 mg |
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Tips and Variations
- Bread: a round country loaf, ciabatta, or pull-apart rolls all work well; a bread with a dense crumb holds the filling best.
- Cheese: combine slices for stretch and grated cheese for a well-browned crust.
- Seasoning for the beef: paprika, garlic, mustard, a pinch of coriander, or barbecue sauce will deepen the flavor.
- Spicy version: add jalapeños or hot sauce to the filling or the sauce.
- Serving: bring it to the table with leafy greens, red onion, and extra sauce.
FAQ
Can I use rolls instead of one large loaf?
Yes. Use pull-apart rolls, remove the shared top, hollow out some of the crumb, fill as directed, and bake as one pie before serving in portions.
How long should it bake, and at what temperature?
Use 180–190°C (356–374°F) and bake for 12–18 minutes, until the cheese has melted and the crust is golden. A thicker loaf may need a little longer.
What can I use instead of the ketchup and mayonnaise sauce?
Mustard sauce, barbecue sauce, garlic yogurt sauce, or a mix of sour cream and adjika all work well; spread a thin layer inside the loaf.