Hot, juicy and generously cheesy, these oven-baked hot dogs are the perfect answer for a snack or an easy home gathering. The buns toast to a golden edge, the cheddar melts into every bite, and fresh pickles and red onion finish everything with classic sauces. Minimal effort, maximum flavor.
Ingredients
- Hot dog buns — 4 pcs.
- Hot dogs — 4 pcs.
- Cheddar — 2.8 oz | 80 g
- Hard cheese for topping — 2.1 oz | 60 g
- Pickles — 2 pcs.
- Red onion — 1/2 pc.
- Ketchup — 2 tbsp | 2 ст. л.
- Mayonnaise — 2 tbsp | 2 ст. л.
- Mustard — 1 tbsp | 1 ст. л.
Step-by-Step Recipe
- Preheat the oven to 392°F | 200°C. Line a baking sheet with parchment if desired.
- Make a lengthwise slit in each bun, without cutting all the way through. Add the cheddar inside and place in the hot dog.
- Sprinkle the top with grated hard cheese so it covers the sausage and bun edges evenly.
- Bake for 10–15 minutes, until golden and the cheese has melted.
- Finely chop the pickles and red onion. Top the finished hot dogs with the pickles and onion.
- Drizzle with mustard, mayonnaise, and ketchup. Serve immediately while the hot dogs are hot and crisp.
Serving and Storage
Serve the hot dogs right after baking so the bun stays lightly crisp and the cheese stays stretchy. If you have leftovers, cool them and refrigerate for up to 1 day. Reheat in the oven at 356°F | 180°C for 5–7 minutes.
Nutrition per Serving
| Calories | Protein | Fat | Carbohydrates |
|---|---|---|---|
| 520 kcal | 22 g | 30 g | 40 g |
Nutrition values are approximate and depend on the specific products used.
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Tips and Variations
- Cheese: gouda, maasdam, or any good melting cheese can replace cheddar.
- Heat: add sliced jalapeño or a little chili sauce for a sharper finish.
- Buns: for an even crispier crust, brush the cut sides lightly with butter before assembling.
- No oven: warm the assembled buns in a dry skillet with a lid for 5–7 minutes over low heat.
FAQ
What kind of hot dogs work best for this recipe?
Choose good-quality sausages with a high meat content. Milk, Vienna, or Bavarian-style sausages all work beautifully.
Can I replace the red onion?
Yes, use sweet white onion or spring onion. To soften the bite, cover the sliced onion with cold water for a minute, then pat dry.
What can I use instead of cheddar if I do not have any?
Any good melting cheese works well: gouda, Russian-style cheese, maasdam, or pizza mozzarella. The key is a cheese that melts smoothly.