This quick dessert combines silky mascarpone and pudding cream with juicy strawberries and the aroma of coffee. Layered in individual glasses, it looks elegant and comes together in minutes — perfect when you want something special without the fuss.
Ingredients
- 1 packet heat-stable cream pudding mix (for 200 ml milk)
- 3/4 cup | 200 ml milk
- 1.8 oz | 50 g mascarpone
- 1 tbsp sugar
- 1 handful fresh strawberries
- 4–6 ladyfingers
- 1 cup strong, cooled coffee
Step-by-Step Recipe
- Whip the mascarpone until smooth and creamy.
- Prepare the cream pudding with 3/4 cup | 200 ml milk according to the package instructions. Let it cool until just warm.
- Combine the pudding with the mascarpone and sugar, then briefly whisk until the cream is smooth.
- Slice the strawberries into wedges.
- Quickly dip the ladyfingers into the cooled coffee for 1–2 seconds so they do not become soggy.
- Assemble the dessert in glasses: a layer of ladyfingers, a layer of cream, a layer of strawberries. Repeat. Finish with cream and garnish with strawberry slices.
- Serve immediately, or chill for 10–15 minutes for a firmer texture.
Serving and Storage
Serve the tiramisu right after assembling for a softer texture, or let it rest in the refrigerator so the layers set slightly. Keep covered for no longer than 24 hours.
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Tips and Variations
- No coffee: replace it with strawberry purée, milk, or syrup (diluted 1:1 with water).
- Adjust sweetness: increase or reduce the sugar in the cream, or use a sweetener.
- Extra aroma: add a pinch of vanilla or a little lemon zest to the cream.
- To finish: dust the top with cocoa powder or grated chocolate before serving.
- No mascarpone: blend cream cheese with 2–3 tbsp of heavy cream until smooth.
Nutritional Information
| Per 1 of 2 servings | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 7 g |
| Fat | 14 g |
| Carbohydrates | 38 g |
| Fiber | 2 g |
| Sugars | 20 g |
| Sodium | 120 mg |
FAQ
What can I use instead of mascarpone in this recipe?
Cream cheese works well. For a more delicate texture, whisk it with 2–3 tbsp cold heavy cream until smooth.
Can I make this dessert without coffee?
Yes. Use strawberry purée, milk, cocoa, or diluted syrup. The key is to moisten the ladyfingers quickly so they stay intact.
Does tiramisu need to chill in the refrigerator?
No, it can be served right away. But 10–15 minutes in the fridge will make the cream a little firmer and the layers more defined.