When you need to feed a hungry crowd fast, sheet pan baked cheeseburgers are a reliable answer. Juicy, crowned with melted cheese and tangy pickles, they bake six at a time and come out evenly browned and hot.
Ingredients
- Brioche buns — 6 pcs.
- Ground beef — 1.1 lb | 500 g
- Onion — 1/2 pc.
- Pickles — 4 pcs.
- Cheddar slices — 6 pcs.
- Shredded cheese — 3.5 oz | 100 g
- Ketchup — 2 tbsp | 30 ml
- Mustard — 1 tbsp | 15 ml
- Salt and black pepper — to taste
Step-by-step recipe
- Preheat the oven to 392°F | 200°C. Line a baking sheet with parchment paper if desired.
- Finely chop half the onion. Slice the pickles into thin rounds.
- In a well-heated skillet, cook the ground beef with the onion for 6–8 minutes, breaking up any clumps, until nicely browned. Season with salt and pepper.
- Stir in the ketchup and mustard, mix well, and warm through for 1 minute more.
- Split the buns in half and arrange the bottoms on the baking sheet. Top each with a slice of cheddar.
- Divide over the hot beef, add the pickles, and sprinkle with the shredded cheese.
- Cover with the bun tops and bake for 8–10 minutes, until the cheese has melted and the buns are lightly golden.
- Let the burgers rest for 2–3 minutes, then serve hot.
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Tips and variations
- Juicier beef: for the best flavor, use ground beef with moderate fat content, around 15–20%.
- Cheese options: cheddar can be swapped for Gouda, Edam, or a mix of mozzarella and a firm cheese.
- Heat: add a pinch of smoked paprika, chili, or a few jalapeño rings.
- Make ahead: keep the cooked beef in the fridge for up to 24 hours, then assemble and bake just before serving.
- Serving: they pair well with a homemade sauce made from equal parts mayonnaise, mustard, and ketchup.
Nutritional value (per 1 cheeseburger)
| Calories | ≈ 520 kcal |
| Protein | ≈ 32 g |
| Fat | ≈ 28 g |
| Carbohydrates | ≈ 38 g |
| Fiber | ≈ 2 g |
| Sugars | ≈ 6 g |
| Sodium | ≈ 1200 mg |
Frequently asked questions
Can I make these without an oven?
Yes. Assemble the burgers in a heavy skillet, cover, and warm over low heat for 4–6 minutes until the cheese melts. An air fryer also works.
What can I use instead of brioche buns?
Classic burger buns, potato buns, or whole-grain buns all work well. The key is to use buns that are fresh and springy.
How do I store and reheat leftovers?
Wrap each burger in foil and refrigerate for up to 1 day. Reheat in a 356°F | 180°C oven for 8–10 minutes or in a skillet with a lid.