These homemade waffles turn out wonderfully soft and juicy thanks to grated carrot and rolled oats. Made without milk, with eggs and butter, they have a clean, comforting flavor that children and adults both enjoy. Serve them with yogurt, berries, or a spoonful of honey for the perfect morning treat.
Ingredients
- All-purpose flour — 2 3/4 cups | 330 g
- Soft unsalted butter — 7 tbsp | 100 g
- Eggs — 4
- Sugar — 2 tbsp
- Rolled oats — 4 tbsp
- Carrot — 1 medium
- Vanilla extract — 1 tsp
- Baking powder — 0.2 oz | 6 g
How to make
- Preheat the waffle iron. Peel the carrot and grate it finely.
- In a large bowl, beat the softened butter with the sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Whisk the flour with the baking powder. Fold the dry mixture into the butter mixture and stir until smooth.
- Add the grated carrot and rolled oats, then gently mix. Let the batter rest for 10 minutes so the oats can absorb the moisture.
- Grease the waffle iron if needed. Spoon in a portion of batter, close, and cook for 3-5 minutes until golden brown.
- Transfer the waffles to a wire rack to keep their delicate texture. Serve warm with yogurt, berries, or honey.
Nutrition per serving
| Calories | Protein | Fat | Carbohydrates | Fiber | Sugar |
|---|---|---|---|---|---|
| 418 kcal | 10.7 g | 17.9 g | 52.7 g | 2.6 g | 5.8 g |
What to serve with
- Plain yogurt or sour cream with a pinch of cinnamon
- Fresh berries, banana slices, or sugar-free pear jam
- Nut butter or honey for a sweeter finish
📹 Watch the video recipe on our Telegram channel: @alwaysyummy
📹 Watch video recipe in our Telegram channel
Tips and variations
- For even more delicate waffles, do not overbake them: look for a light golden color and a gentle vanilla aroma.
- Quick oats will give a smoother texture, while old-fashioned oats add a more noticeable bite.
- If you like a deeper aroma, add a pinch of ground cinnamon or nutmeg.
- The batter should be thick, like pancake batter: that is what keeps the waffles moist inside and golden outside.
FAQ
Can I replace the oats with something else?
Yes, use semolina or ground oats. The texture will be slightly different, but the waffles will stay tender.
Will the waffles work without vanilla extract?
Yes, vanilla adds aroma but does not affect the texture. You can replace it with vanilla sugar or a pinch of cinnamon.
How should I store and reheat the waffles?
Keep cooled waffles in a container for up to 2 days. Reheat in a toaster or in a 356°F | 180°C oven for 3-5 minutes to bring back their golden crust.