These toast with burrata, figs and prosciutto bring together creamy richness, the honeyed sweetness of ripe figs and the salty finesse of cured ham. Crisp bread, a peppery note of arugula, crunchy walnut crumbs and a drizzle of balsamic glaze create a restaurant-worthy appetizer you can assemble at home in just minutes.
Ingredients
- Bread for toasts, large slices — 3–4 pcs.
- Burrata cheese — 5.3–7.1 oz | 150–200 g
- Ripe figs — 3–4 pcs.
- Prosciutto (or jamón) — 1.8–2.5 oz | 50–70 g
- Arugula — 1 small bunch
- Jam (fig or peach) — 2–3 tbsp
- Walnuts — 1.1 oz | 30 g
- Olive oil — 2 tbsp
- Balsamic glaze — to taste
Step-by-step recipe
- Toast the bread slices on a grill or in a dry skillet until golden, lightly brushing them with olive oil first.
- While the toasts are still hot, generously spread each one with fruit or fig jam.
- Top with a soft bed of fresh arugula.
- Gently tear the burrata into pieces and scatter over the greens.
- Add fig wedges and arrange the prosciutto slices gracefully on top.
- Finish with finely chopped walnuts and, if you like, a drizzle of balsamic glaze. Serve immediately.
Nutritional value
| Indicator | Per 1 serving |
|---|---|
| Calories | ≈ 480 kcal |
| Protein | ≈ 18 g |
| Fat | ≈ 28 g |
| Carbohydrates | ≈ 42 g |
| Fiber | ≈ 4 g |
| Sodium | ≈ 650 mg |
📹 Watch the video recipe on our Telegram channel: @alwaysyummy
📹 Watch video recipe in our Telegram channel
Tips and variations
- Bread: ciabatta or rustic country bread with an open crumb works best — it stays crisp without turning soggy.
- Jam: try apricot or peach; for a less sweet version, use honey with a few drops of lemon juice.
- Swaps: stracciatella or fresh mozzarella can replace burrata; prosciutto can be swapped for bresaola.
- Walnuts: toast them in a dry skillet for 1–2 minutes to bring out a fuller, deeper flavor.
- Serving: these toasts are especially good warm, right after assembling, when the contrast of temperature and texture is at its peak.
Frequently asked questions
What can I use instead of burrata if it’s not available?
Use stracciatella or fresh mozzarella. Both cheeses deliver a similar creaminess and tenderness, especially with figs and balsamic.
Can I skip the jam to reduce the sweetness?
Yes. Brush the toast with a thin layer of olive oil and add a few drops of balsamic vinegar or glaze. The figs will bring their own natural sweetness.
How can I prep these toasts in advance for guests?
Toast the bread and slice the ingredients ahead of time, but assemble just before serving so they stay crisp and fresh.