This cracker appetizer is a lifesaver when you need to put something delicious on the table fast. Crisp crackers, a creamy tuna spread, fresh cucumber, and fragrant herbs come together in minutes, making it just as fitting for a family snack as for an impromptu buffet.
The spread is smooth and balanced: tuna brings a clean, savory depth and a good dose of protein, cream cheese gives it a velvety texture, and lemon juice with garlic adds a bright, lively edge. Finish with cucumber and herbs for a fresh, polished presentation.
Ingredients
- Salted crackers — 24 pieces
- Canned tuna in its own juice, drained — 1 can (about 140g (5 oz))
- Cream cheese — 180g (6 1/4 oz)
- Mayonnaise — 1 tbsp (or substitute Greek yogurt)
- Lemon juice — 1 tsp
- Garlic — 1 clove
- Fresh cucumber — 1
- Dill, chopped — 2 tbsp
- Salt and black pepper — to taste
- Sesame seeds — 1 tsp (optional)
- Green onion, finely sliced — 1 tbsp (for serving)
Step-by-Step Recipe
- Prepare the filling: mash the tuna with a fork until it becomes a fine, even crumble.
- Add the cream cheese, mayonnaise, lemon juice, finely grated or pressed garlic, chopped dill, and a pinch of salt and pepper. Mix well until smooth and creamy.
- Slice the cucumber into thin rounds or half-moons.
- Arrange the crackers on a serving platter. Top each one with a generous teaspoon of the spread.
- Add a slice of cucumber on top, then finish with sesame seeds and green onion.
- Serve right away while the crackers are still crisp. If you like, chill for 10 minutes for a more pronounced flavor.
Nutritional Value per Serving
| Item | Value |
|---|---|
| Calories | 220 kcal |
| Protein | 9 g |
| Fat | 14 g |
| Carbohydrates | 13 g |
| Fiber | 1 g |
| Sugars | 2 g |
| Sodium | 350 mg |
📹 Watch the video recipe on our Telegram channel: @alwaysyummy
Tips and Variations
- To keep the crackers from softening, top them just before serving and keep the spread chilled until the last moment.
- Swaps: replace the tuna with lightly salted salmon, smoked chicken, crab sticks, or roasted chicken breast.
- Lighter and better for you: swap the mayonnaise for thick Greek yogurt, use whole-grain or gluten-free crackers, and add chopped capers or cornichons for a bright, tangy note.
- For more aroma, add a pinch of paprika, chili flakes, or lemon zest.
- For serving, make an assortment — some with cucumber, some with cherry tomatoes and basil, and some with a slice of olive.
Frequently Asked Questions
How do I make this appetizer ahead of time without the crackers getting soggy?
Make the spread, cover it tightly, and refrigerate for up to 24 hours. Prepare the garnishes separately. Assemble on the crackers 5–10 minutes before serving.
What can I use instead of tuna in this recipe?
Lightly salted salmon, baked or smoked chicken, crab sticks, finely chopped shrimp, or even sautéed mushrooms all work well for a vegetarian version.
How can I make the spread lighter?
Replace the mayonnaise with Greek yogurt, use light cream cheese, choose whole-grain or gluten-free crackers, and add more fresh vegetables.