These eggless pancakes turn out wonderfully fluffy, soft, and evenly golden thanks to kefir and the gentle lift of baking powder paired with baking soda. With only a handful of ingredients and very little time, they bring a comforting, homemade feel to breakfast or an afternoon snack.
Ingredients
- Kefir — 300 ml (1 1/4 cups)
- All-purpose flour — 250 g (2 cups)
- Sugar — 2 tbsp
- Baking powder — 1 tsp
- Baking soda — 1/2 tsp
- Salt — 1 pinch
- Vanilla sugar — 1 tsp (optional)
- Vegetable oil, for the batter — 2 tbsp
- Vegetable oil, for frying — 2–3 tbsp
Step-by-Step Recipe
- Combine room-temperature kefir with the sugar, salt, and vanilla sugar. Stir in the vegetable oil.
- In a separate bowl, mix the flour, baking powder, and baking soda.
- Add the dry ingredients to the kefir mixture in batches, stirring gently until you have a smooth, thick batter with no dry pockets of flour.
- Let the batter rest for 10 minutes so the baking powder and soda can work their magic — it will become noticeably lighter and airier.
- Heat a skillet over medium heat and lightly grease it with a little oil.
- Spoon the batter onto the pan to form small pancakes. Fry for 2–3 minutes until the bottoms are deeply golden.
- Flip and cook for another 1 1/2–2 minutes over moderate heat until cooked through.
- Serve hot with sour cream, jam, honey, or fresh berries.
Nutritional Value per Serving
| Calories | 410 kcal |
| Protein | 8 g |
| Fat | 12 g |
| Carbohydrates | 65 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 300 mg |
📹 Watch the video recipe on our Telegram channel: @alwaysyummy
Tips and Variations
- The batter should be thick, like classic pancake batter: it should fall slowly from a spoon. If it seems too thin, add 1–2 tbsp flour; if it is too thick, add 1–2 tbsp kefir.
- For especially fluffy pancakes, do not overmix and always let the batter rest for 10 minutes.
- You can replace up to 30% of the flour with whole wheat flour for a deeper, nuttier flavor.
- For extra aroma, add cinnamon, lemon zest, or orange zest.
- For a lighter version, use the bare minimum of oil or cook on a nonstick skillet.
What to Serve With
- Sour cream, Greek yogurt, or ricotta
- Honey, maple syrup, jam, or thick fruit preserve
- Fresh berries, fruit salad, nuts
- Tea, coffee, or cocoa
FAQ
What can I use instead of kefir if I don’t have any on hand?
Mix milk, either dairy or plant-based, with 1 tbsp lemon juice or 1 tsp vinegar per 250 ml (1 cup), then let it stand for 10 minutes. It will take on a similar tang and consistency.
Why do the pancakes turn out dense?
Most often the batter was too thick, the flour was overmixed, or the heat was too high. Adjust the consistency, mix only until combined, and cook over medium heat.
Can I make them without sugar?
Yes. Simply leave out the sugar or replace it with stevia or erythritol to taste. You can also add sweetness with mashed ripe banana, or serve them with fruit and honey.