A bright crustless appetizer: a tender vegetable base of zucchini and potato, a thin layer of cream cheese, lettuce leaves and slices of smoked salmon. The roll stays juicy, holds its shape, and is ideal…
Thin, golden crepes with fragrant flecks of sweet pepper, melting cheese and delicate smoked salmon — a bright breakfast or brunch that comes together quickly and looks festive. The filling is mixed straight into the…
This is the kind of recipe where the slow cooker does all the work: beef cheeks are quickly seared until beautifully browned, then gently braised for hours in broth with red wine, tomato paste, and…
This pasta is all about maximum flavor for minimal effort: peppers, red onion, a whole head of garlic and a block of feta are roasted until beautifully caramelized, then blended with pasta water into a…
These mini quiches come together without making pastry: thin flatbreads form the base and bake up crisp and deeply golden in the oven. A filling of juicy spiced chicken and a creamy cheese custard makes…
These creamy milk waffles bake up with a deep golden crust and a soft, delicate center. With just a few simple steps, you have the perfect family breakfast on the table. Serve with berries, yogurt,…
This warm potato salad is a lush combination of golden pan-fried potatoes, crisp peppers and cucumbers, briny olives and creamy feta, all brought together with a bright honey-mustard dressing. Hearty, fresh and wonderfully aromatic, it…
Parchment paper looks simple, but the right sheet can save you from torn cakes, stuck cookies, and a pan scrub you did not need. The trick is knowing that not all baking paper is the…
A little browning is part of good cooking; a truly burnt pan is something else. The difference matters because the browned bits that build flavor are not the same as the blackened, brittle residue that…
If you have ever stood over a pot of soup or stew wondering how to get it out of the danger zone without dumping a steaming vat into your refrigerator, the answer is not to…