Irresistibly loaded fries, cloaked in melted cheese and a rich cheese sauce, topped with juicy seasoned ground beef, fresh salsa, and two finishing sauces. It is the kind of satisfying snack that belongs on the table for movie night, a party spread, or any time you want bold flavor without extra fuss.
Ingredients
- French fries — 300–400 g (10.6–14 oz)
- Sliced cheese — 2–3 slices
- Thick cheese sauce — 100 ml (scant 1/2 cup)
- Ground beef, cooked with spices — 150 g (5.3 oz)
- For the salsa: tomatoes — 2, yellow onion — 1, fresh herbs
- For the white sauce: mayonnaise or yogurt, tomato sauce or spices
- Green sauce (or guacamole) — 2–3 tbsp
- Salt, black pepper — to taste
Step-by-Step Recipe
- Base. Cook the French fries in oil or bake until golden and crisp (220 °C (428 °F), 20–25 minutes). Transfer to a large serving platter.
- Salsa. Finely chop the tomatoes, yellow onion, and herbs, season with salt, and toss together. Let stand for 5 minutes so the juices mingle.
- Beef. Brown the ground beef for 5–7 minutes in a well-heated skillet, adding a pinch of paprika, garlic, and pepper if you like. Season with salt to taste.
- White sauce. Stir the mayonnaise or yogurt with tomato sauce or spices until the flavor feels balanced.
- Assembly. Spoon the cheese slices over the hot fries and drizzle with the thick cheese sauce, allowing the cheese to melt. Scatter the hot beef over the top.
- To serve. Finish with fresh salsa, then drizzle with the white sauce and green sauce. Serve immediately while the fries are still crisp.
📹 Watch the video recipe on our Telegram channel: @alwaysyummy
📹 Watch video recipe in our Telegram channel
Tips and Variations
- Crisp without deep-frying: bake the fries on parchment in a single layer and turn them halfway through.
- Cheese: mozzarella, cheddar, or a blend of shredded cheeses all work well instead of slices.
- Beef: swap in ground chicken or turkey; for a meatless version, use beans or plant-based crumbles.
- Sauces: replace the green sauce with guacamole or salsa verde; swap the white sauce for sour cream.
- Serving a crowd: assemble everything on a sheet pan and serve extra sauces in small bowls.
Nutritional Value (per 1 serving)
| Calories | ≈ 680 kcal |
| Protein | ≈ 26 g |
| Fat | ≈ 38 g |
| Carbohydrates | ≈ 60 g |
FAQ
Can I bake the fries instead of deep-frying?
Yes. Bake at 220 °C (428 °F) for 20–25 minutes in a single layer, turning them halfway through. That keeps them crisp while using less oil.
What can I use instead of cheese sauce?
Thick sour cream with grated cheddar and a pinch of paprika works well, or you can use a ready-made nacho cheese sauce. You can also add shredded cheese and let it melt under the broiler.
How can I make the dish lighter?
Bake the fries, use yogurt instead of mayonnaise, and reduce the cheese sauce, adding more fresh salsa instead.