These chicken patties with garlic and fresh herbs come out tender and juicy inside, with a beautifully browned crust on the outside. With just a handful of ingredients, simple seasoning, and very little time, they make an excellent quick homemade dinner.
Ingredients
- Ground chicken — 600–700g (1.3–1.5 lbs)
- Onion, finely chopped — 1
- Garlic — 2–3 cloves
- Fresh herbs (parsley or cilantro), chopped — 1 bunch
- Paprika, black pepper, coriander, salt — to taste
- Vegetable oil — for frying
How to Make It in a Skillet
- In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, and chopped herbs.
- Add salt, paprika, black pepper, and coriander to taste. Mix thoroughly until the mixture is smooth and slightly springy.
- Dampen your hands with water or a few drops of oil and shape the mixture into neat round patties.
- Heat a skillet with a little vegetable oil. Fry the patties over medium heat until golden brown and cooked through on both sides.
📹 Watch the video recipe in our Telegram channel: @alwaysyummy
📹 Watch video recipe in our Telegram channel
Tips and Variations
- For especially juicy patties, mix the meat for 1–2 minutes until slightly sticky and shape them into even-sized portions.
- Don’t overcrowd the skillet: cook in batches so the crust turns properly golden instead of pale.
- To bake instead of fry, arrange the patties on parchment and cook at 200°C (392°F) until browned and cooked through.
- You can vary the seasoning: add a pinch of garlic powder or cumin for a more aromatic, slightly spiced profile.
- The easiest way to check doneness is to cut one open: the juices should run clear and there should be no pink in the center.
Nutrition Facts (approx. per serving)
| Calories | ~312 kcal |
|---|---|
| Protein | ~33 g |
| Fat | ~23 g |
| Carbohydrates | ~3 g |
FAQ
How do I make chicken patties even juicier?
Mix the meat thoroughly until slightly sticky and don’t overcook the patties. You can also add a pinch of salt in advance and let the mixture rest for 5–10 minutes.
Can I make these without frying, in the oven?
Yes. Place the patties on a parchment-lined baking sheet and bake at 200°C (392°F) until golden and cooked through.
Will other herbs work?
Dill, green onions, or a blend of parsley and cilantro work beautifully. Choose fresh, fragrant herbs for the best flavor.