Juicy Dupen-style hot dogs feature bronzed sausages topped with a fragrant vegetable salsa of onion, bell pepper, and corn, a scatter of olives, and a lively spark of chile, all tucked into a warm, crisp bun. A smart, unfussy bite for a picnic, movie night, or an easy gathering with friends.
Ingredients
- Sausages — 4 pcs.
- Hot dog buns — 4 pcs.
- Yellow onion — 1 pc.
- Bell pepper — 1 pc.
- Carrot — 1 pc.
- Canned corn — 150 g (5 oz)
- Pitted olives — 50 g (2 oz)
- Garlic — 2 cloves
- Chile pepper — 1/2 pc.
- Lettuce leaves — 4 leaves
- Vegetable oil — 1 1/2 tbsp
- Mustard — 2 tbsp
- Ketchup or tomato sauce — 3 tbsp
- Smoked paprika — 1/2 tsp
- Sugar — 1/2 tsp
- Salt and black pepper — to taste
- Lime juice — 1 tbsp
- Fresh herbs — 2 tbsp
Step-by-Step Recipe
- Prepare the vegetables: dice the onion, bell pepper, and carrot finely; mince the garlic; slice the olives into rounds; cut the chile into thin rings; wash and dry the lettuce.
- Heat a skillet with the oil and sauté the onion and carrot for 4-5 minutes, until softened.
- Add the bell pepper, corn, garlic, smoked paprika, sugar, salt, and pepper; cook for 3-4 minutes. Stir in the lime juice and herbs, then remove from the heat.
- Score the sausages diagonally and sear them in a dry skillet or on a grill for 4-5 minutes, until nicely browned.
- Split the buns and, if you like, toast them lightly. Spread the inside with mustard and ketchup.
- Assemble the hot dogs: add the lettuce leaves, then the sausage, spoon over the warm vegetable salsa, and finish with the olives and chile rings.
- Serve at once, while the bun is warm and the crust still has a pleasant bite.
Nutrition Per Serving
| Item | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 16 g |
| Fat | 22 g |
| Carbohydrates | 40 g |
| Fiber | 5 g |
| Sugar | 7 g |
| Sodium | 1200 mg |
Serving and Storage
Serve the hot dogs immediately after assembling, with your favorite sauces and pickles on the side. The vegetable salsa keeps well in the refrigerator for up to 3 days in a sealed container; warm it gently before serving.
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Tips and Variations
- For a deeper smoky note, use smoked sausages or add a pinch of smoked salt.
- Vegetarian version: swap in plant-based sausages and use vegan ketchup and mustard.
- Adjust the heat with more or less chile, or add a pinch of red pepper flakes.
- Round out the salsa with scallions or sweet corn, and top the buns with sesame seeds before warming them in the oven.
- For extra richness, add a spoonful of mayonnaise or ranch dressing; for a sharper finish, use pickled jalapeños.
FAQ
Can I replace the sausages with links or vegetarian alternatives?
Yes, thin pork or chicken links work well, as do plant-based sausages. Adjust the browning time according to size and ingredients.
How can I make these hot dogs less spicy?
Leave out the chile and reduce the paprika. Add a little yogurt sauce or sour cream to soften the flavor.
Can I make them ahead of time?
Assembled hot dogs are best eaten right away. You can make the vegetable salsa up to 3 days ahead and keep it refrigerated; warm the buns and sausages before assembling.