These mini lavash rolls with ham and cheese are a lifesaver when you need a polished appetizer in minutes. The filling stays soft and creamy, with savory ham, crisp cucumber, and the fresh lift of dill in every bite. They’re ideal for a cocktail party, picnic basket, school lunchbox, or a quick snack at home.
Ingredients
- Thin lavash — 2 sheets
- Ham — 200g (7 oz)
- Hard cheese — 150g (5 oz)
- Cream cheese for spreading — 200g (7 oz)
- Fresh cucumber — 1
- Dill — 10g (0.35 oz)
- Garlic — 1 clove
- Mayonnaise — 1 tbsp, optional
- Salt — a pinch
- Ground black pepper — a pinch
Step-by-Step Recipe
- Prepare the filling: grate the hard cheese on the fine side of a grater, cut the cucumber into thin matchsticks or a small dice, slice the ham into strips, and finely chop the dill.
- Mix the cream cheese with mayonnaise, if using, then add the garlic pressed through a garlic press, plus a pinch of salt and pepper. Stir until smooth and creamy.
- Lay the lavash flat on the counter and spread the cream cheese mixture evenly over the surface, leaving a 1/2 to 1-inch border along the edges.
- Arrange the ham first, then the cucumber, and finish with the grated cheese and dill. Keep the filling layer modest so the roll holds together cleanly.
- Roll the lavash up tightly from the long side. Seal the edge; if needed, brush it lightly with a little cream cheese to help it stay closed.
- Chill the roll for 10 to 15 minutes so it firms up and slices neatly.
- Use a sharp knife to cut into mini rolls about 1 to 1 1/4 inches thick. Serve right away or pack into a container.
Nutrition Per Serving
| Item | Amount |
|---|---|
| Calories | 282 kcal |
| Protein | 17 g |
| Fat | 18 g |
| Carbohydrates | 15 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 800 mg |
📹 Watch the video recipe on our Telegram channel: @alwaysyummy
📹 Watch video recipe in our Telegram channel
Tips and Variations
- Parsley, green onions, or an Italian herb blend work nicely in place of dill.
- For a lighter version, swap the mayonnaise for yogurt and use cooked turkey instead of ham.
- Add strips of sweet bell pepper or a few lettuce leaves for extra crunch and freshness.
- If the lavash feels dry, lightly mist it with water and cover it with a towel for 2 to 3 minutes.
- For a little heat, add a pinch of paprika or a spoonful of grainy mustard.
Frequently Asked Questions
Can I make the rolls ahead of time?
Yes, up to 6 to 8 hours before serving. Keep the whole roll in the refrigerator, wrapped in plastic wrap, and slice it just before serving so it stays juicy and holds its shape.
What can I use instead of lavash?
Thin tortillas work very well. You can also use delicate unsweetened crepes, though they’re easier to spread and roll while still warm.
How do I make the filling more tender?
Blend 1 to 2 tbsp Greek yogurt or sour cream into the cream cheese and whisk until light and silky. It makes the mixture easier to spread and gives it a softer texture.