Delicate no-bake mini cakes: crisp biscuits, a cloud-light whipped cream filling with condensed milk, a coconut ‘coat’, and fragrant strawberries topped with a Raffaello truffle. After chilling, the biscuits soften and turn beautifully tender, just like proper petit fours.
Ingredients
- 12–14 digestive biscuits
- 1 cup chilled heavy cream, 33–35%
- 1/4 cup sweetened condensed milk
- 1 cup shredded coconut
- Strawberries, fresh mint, and Raffaello truffles — for decoration
Step-by-Step Recipe
- Whip the chilled cream with the condensed milk to soft peaks, then continue until firm peaks form. Transfer the cream to a piping bag fitted with a nozzle.
- Pipe the cream onto one side of a biscuit and top with a second one — you’ll have a sandwich-style mini cake.
- Spread a thin layer of cream around the sides of the mini cake and roll in the shredded coconut.
- Pipe a small rosette of cream on top, then garnish with a slice of strawberry, a mint leaf, and a Raffaello truffle.
- Refrigerate the mini cakes for 2–4 hours so the biscuits soften and absorb the cream.
Nutritional Value per Serving
| Item | Amount |
|---|---|
| Calories | ≈ 495 kcal |
| Protein | ≈ 7 g |
| Fat | ≈ 35 g |
| Saturated fat | ≈ 22 g |
| Carbohydrates | ≈ 40 g |
| Sugar | ≈ 24 g |
| Fiber | ≈ 4 g |
| Sodium | ≈ 140 mg |
FAQ
What can I use instead of digestive biscuits?
Oat biscuits, shortbread, or vanilla tea biscuits all work well. The key is to choose a biscuit that is firm and not overly sweet.
Can I make them without Raffaello truffles?
Yes — top with just strawberries and mint, or add a whole almond and a pinch of coconut for an equally elegant finish.
How long do they keep, and can they be frozen?
Store in the refrigerator for up to 2 days in a sealed container. Freezing is not recommended because of the fresh strawberries and whipped cream.
📹 Watch video recipe in our Telegram channel
Tips and Variations
- For a stable cream, use well-chilled 33–35% cream and a cold bowl/whisk.
- Adjust the sweetness: more condensed milk for a sweeter finish, less for a more delicate cream flavor.
- No piping bag? Spoon the cream on and smooth it with a knife.
- Want a taller dessert? Make triple sandwich layers with three biscuits.
- Change the garnish with the season: raspberries, blueberries, or white chocolate shavings.