Classic Turkish pide with ground beef — a hot boat of tender yeast dough filled with juicy beef, vegetables, and warm spices. Enriched with yogurt, milk, and butter, the crust bakes up soft inside with beautifully bronzed edges.
Tender sponge, tart rhubarb and a crisp meringue topping make this rhubarb meringue pie a perfect spring dessert.
Big, soft-centered Crumbl-style cookies with crisp edges and chocolate candies. Easy to make, vanilla-scented, and perfect with coffee or tea.
Egg-free cookies with a tender, melt-in-the-mouth crumb, finished with a glossy chocolate glaze.
A tender sponge, a stable mascarpone-and-cream filling, and a vivid berry layer come together without a springform pan. Bake one sheet, cut out the layers, and assemble an elegant celebration cake.
Trileçe is a remarkably delicate milk cake with an airy sponge soaked in a milk-and-cream mixture, topped with stable whipped cream and a glossy caramel glaze. The result is a very moist, melt-in-the-mouth dessert for family tea or a festive table.
A family-friendly tiramisu with mascarpone, vanilla pudding, espresso-soaked ladyfingers, and a fine dusting of cocoa.
Tender chicken breast simmered in a rich cream sauce with red onion, garlic, and Parmesan — all made in one skillet for an easy, fragrant supper.
A light, airy, home-style cake with bright citrus aroma, made with orange soda and finished with a simple sugar icing and sparkling sprinkles.
Golden, fragrant and shatteringly crisp outside, tender within — these Parmesan potato wedges make an easy, irresistibly savory snack or side. With olive oil, sweet paprika, garlic powder and a generous snowfall of grated Parmesan, they come together with minimal effort and maximum flavor.