Fragrant warm salad of roasted eggplant and peppers with garlic, spices, and a touch of lemon juice. The eggplant roasts until it turns golden at the edges, the peppers are quickly sautéed in spiced oil,…
A quick, aromatic, deeply comforting dinner: ground beef in a soy-ginger sauce with caramelized cabbage. Made in one skillet with very little effort, it comes out juicy and gently savory, with bright notes of garlic,…
A bright, well-balanced poke bowl with tender salmon in a honey-soy dressing, fluffy rice, crisp cucumber, and buttery edamame. A punchy mayonnaise-and-sriracha sauce and a generous shower of sesame seeds bring it all together. An…
Tender meatballs in a velvety creamy mushroom sauce — a comforting skillet supper that pairs beautifully with rice, mashed potatoes, or pasta. Minimal steps, full-bodied flavor. Ingredients Meat meatballs (kufte) — 500–600 g (1.1–1.3 lbs)…
These potato flatbreads with cheese and herbs are soft in the middle and beautifully golden on the outside. The dough comes together from boiled potatoes, then the flatbreads are cooked in a dry skillet —…
This juicy vegetable spread is cooked right in the skillet: eggplant, sweet peppers, tomatoes and garlic soften in oil until tender with a hint of caramelization, then are mashed with a potato masher into a…
These soft, airy skillet pitas puff up beautifully on the pan, creating a hollow pocket that’s perfect for a delicate cottage cheese filling with fresh herbs. You need only basic ingredients and a little patience…
Delicate zucchini filling with fragrant herbs and salty feta, tucked into ultra-crisp sheets of phyllo. A simple squeeze of the zucchini keeps the filling from going watery, while the star-like phyllo arrangement bakes into a…
A vivid, satisfying salad with deep roasted flavour: sweet beetroot, carrots and potatoes are folded together with crisp dill pickles, tender red beans and plenty of fresh herbs. A simple dressing of olive oil and…
A golden phyllo pie filled with juicy roasted eggplant and sweet peppers, accented with salty feta and stretchy mozzarella. The fine, crackling layers and vivid Mediterranean flavor make it a natural fit for dinner or…