Protein Breakfast with Feta, Honey, Eggs and Cottage Cheese
A fast, satisfying breakfast with feta, honey, avocado, eggs and cottage cheese, served with sourdough toast and a generous shower of seasoning.
Caprese with Buffalo Mozzarella, Ripe Tomatoes and Basil
Classic Caprese at its best: ripe summer tomatoes, silky buffalo mozzarella, fragrant basil and a finishing drizzle of olive oil.
Classic Ratatouille with Roasted Pepper Sauce
Layered ratatouille with roasted pepper and tomato sauce, tender vegetables, and a fragrant Mediterranean finish. An easy baked vegetable dish for everyday cooking.
Crispy Chicken Thighs with Roasted Sweet Potatoes
Tender chicken thighs in a crisp breadcrumb crust, paired with sweet roasted sweet potatoes scented with smoked paprika. A quick, elegant dinner with a beautiful contrast of textures and flavors.
Squid and Cherry Tomato Pasta with White Wine — a Tender 25-Minute Dinner
Tender pasta with squid in a bright tomato-wine sauce: garlic, celery, sweet cherry tomatoes and a finishing touch of parsley and Parmesan. Ready in 25 minutes.
Juicy Pan-Seared Steak with Asparagus
A one-pan steak dinner with a crisp seared crust, buttery garlic herbs, and bright asparagus finished with lemon. Simple timing, rich flavor.
Odessa-Style Eggplant Caviar with Roasted Peppers
A silky, aromatic Odessa-style eggplant caviar with roasted peppers, bright apple-cider tang, and a vivid garlic finish. Knife-chopped for a lively, satisfying texture.
Lazy Phyllo Cheese Pies: Crisp and Juicy
Crispy phyllo cheese pies with cottage cheese, mozzarella, tomato and basil. Quick to make, golden and juicy, with no kneading required.
Meat Pie with Cheese on Puff Pastry: a crisp crust and juicy filling
Golden puff pastry meat pie with cheese: juicy filling, crisp bottom, and simple tricks to keep the crust perfectly flaky.
Crispy Phyllo Tart with Camembert, Plums and Honey
Thin, shattering layers of phyllo, molten camembert, juicy plums and a drizzle of honey come together in a striking tart that assembles in minutes and is best served warm.