These mini cabbage rolls come out wonderfully juicy and fragrant: tender cabbage leaves wrapped around a savory filling of ground meat, rice, and vegetables, then baked in a velvety tomato-sour cream sauce. The mini format… 

This baked “chop-shish” is a quick, deeply satisfying way to serve chicken with potatoes: crisp and golden on the outside, juicy and fragrant inside. Thread it onto skewers or bake it straight on a sheet… 

Turkish stuffed onions are plump onion “boats” baked in a fragrant sauce with rice, ground meat, and spices. As they roast, the onions turn meltingly tender and gently sweet, while the filling stays savory, loose,… 

These chicken fajitas are a weeknight lifesaver: juicy chicken, crisp peppers, sweet onion, and a blanket of gooey cheese that melts right in the skillet. In just 30 minutes, you get a hot, fragrant pan… 

Creamy orzo with tender chicken, sweet cherry tomatoes and delicate burrata is the kind of dish that brings a touch of the Italian coast to the table in just 30 minutes. The orzo cooks right… 

Turkish tava is all about succulent meat and vegetables baked together in one dish, with no fuss and plenty of flavor. Tender pieces of beef or lamb roast with potatoes, peppers, and tomatoes in a… 

This roasted chicken with vegetables is a fast, reliable way to put a generous supper on the table with just one sheet pan. Succulent chicken thighs, crisp-edged potatoes, sweet carrots, and bell peppers roast together…