Flaky on the outside and juicy within, these puff pastry sausage rolls come together quickly and disappear just as fast. Perfect for a snack, picnic, or relaxed family gathering, they deliver plenty of flavor with very little effort.
Ingredients
- Frozen puff pastry, thawed — 500g (17.6 oz)
- Pork mince or sausage meat — 400g (14 oz)
- Onion — 1
- Garlic — 2 cloves
- Bread crumbs — 2 tbsp
- Egg — 1
- Whole-grain mustard — 1 tbsp
- Sweet paprika — 1 tsp
- Ground black pepper — 1/2 tsp
- Salt — 3/4 tsp
- Egg, for brushing — 1
- Milk — 1 tbsp
- Sesame seeds — 1 tbsp
- Flour, for dusting — 1 tbsp (optional)
Step-by-Step Recipe
- Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.
- For the filling, finely chop the onion and mince the garlic. Combine the mince with the onion, garlic, bread crumbs, egg, mustard, paprika, salt, and pepper until evenly mixed.
- Lightly dust your work surface with flour. Roll out the puff pastry into a rectangle and cut it into 2 strips.
- Divide the filling into 2 portions. Spoon the sausage mixture in a log along the long edge of each pastry strip.
- Wrap the pastry tightly around the filling, pinch the seam to seal, and place seam-side down. Cut into 4–5 cm (1.5–2 in) pieces.
- Whisk the egg with the milk, brush the rolls, sprinkle with sesame seeds, and make one shallow cut on top of each roll to let steam escape.
- Bake for 20–25 minutes, until deeply golden and crisp. Check the filling with a thermometer: it should reach at least 72°C (162°F) in the center.
- Transfer to a wire rack for 5 minutes. Serve warm with mustard, ketchup, or a spicy dipping sauce.
Nutritional Value per Serving
| Calories | 320 kcal |
| Protein | 14 g |
| Fat | 20 g |
| Saturated fat | 7 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 620 mg |
📹 Watch the video recipe on our Telegram channel: @alwaysyummy
Tips and Variations
- For a juicier texture, add 1–2 tbsp cold water or cream to the mince and knead well until slightly sticky.
- Swap the pork for turkey or chicken, adding a little melted butter for tenderness.
- For a smoky note, add a pinch of smoked paprika or some finely chopped bacon.
- Freezing: Freeze the unbaked rolls on a tray, then transfer to a bag. Bake from frozen, adding 5–7 minutes to the cooking time.
FAQ
Can I use ready-made sausages instead of mince?
Yes. Wrap one thin sausage in each pastry strip, brush with egg, and bake for 15–18 minutes until browned.
What can I use instead of bread crumbs?
Ground oats, crumbs from whole-grain bread, or 1 tbsp semolina all work well. They help bind the juices and keep the filling succulent.
How do I know the rolls are fully cooked?
The crust should be deeply golden and the juices should run clear. The internal temperature of the filling should be at least 72°C (162°F).