Mussels in a Creamy White Wine Sauce with Crispy Baguette
Tender mussels in a silky cream and white wine sauce, ready in 25 minutes. Serve with toasted baguette to soak up every drop.
Mushroom and Blue Cheese Quiche on a Crisp Shortcrust Base
A fragrant quiche with mushrooms and blue cheese on a crisp shortcrust base: a silky yogurt filling, a golden crust with no soggy bottom, and deep creamy mushroom flavor. Ideal for brunch, lunch, or a light dinner.
Crispy Chicken Pesto Tortilla — a quick skillet lunch
A quick skillet lunch: tortilla with chicken mince, pesto, tomatoes and melting mozzarella, ready in minutes and full of savoury flavour.
Oven-Braised Beef Shank with Vegetables and Thyme
Tender, juicy beef shank slowly braised with onions, carrots, celery, tomatoes, and thyme, then finished in the oven and served with silky mashed potatoes and a rich pan sauce.
Corn Tacos with Cheese, Ham and a Spicy Sauce
These corn tacos are a quick, vibrant dinner with baked corn under a stretchy cheese crust, ham, fresh vegetables, and a creamy-spicy sauce.
Chicken Drumsticks with Potatoes and Cherry Tomatoes on One Skillet
An easy family dinner: golden chicken drumsticks, whole baby potatoes, and sweet cherry tomatoes roast together in one oven-safe skillet with garlic butter and thyme.
Egg and Cheddar Burger with Homemade Sauce and Potato Wedges
A juicy burger with egg and Cheddar, served with a simple homemade sauce and crisp baked potato wedges.
Creamy Orzo with Chicken, Spinach, and Sun-Dried Tomatoes
A one-skillet orzo with tender chicken, spinach, and sun-dried tomatoes, finished with cream and Parmesan for a rich, silky sauce.
Crispy Phyllo Tart with Camembert and Persimmon
Sweet persimmon, creamy camembert and crisp phyllo come together in a golden tart with thyme custard, finished with honey and nuts.
Pan-Fried Fish with Garlic and Thyme, Served with Fresh Vegetable Salad and Feta
A light, quick dinner: golden pan-fried white fish scented with garlic and thyme, served with a crisp salad of fresh vegetables and feta. Minimal effort, maximum flavor — ideal for a weekday meal.