Glass noodles with chicken and vegetables: a quick 25-minute dinner
Juicy chicken, crisp vegetables, and springy glass noodles in a deep soy-teriyaki sauce with ginger and lime — a bright, balanced dinner ready in 25 minutes.
Crispy Sushi Hand Pockets with Salmon, Nori and Rice Paper
Crispy sushi hand pockets with salmon, avocado and cucumber, wrapped in rice paper and pan-fried until golden. A texture-rich appetizer.
Crispy phyllo pie with strawberries and creamy filling
Light phyllo crunch, a silky cream cheese filling, and ripe strawberries come together in a dessert that assembles in minutes and bakes in just over half an hour, with a delicate almond finish.
Pasta with Shrimp in Roasted Tomato Cream Sauce
A rich weeknight pasta with juicy shrimp, oven-roasted cherry tomatoes, basil, and a silky tomato-cream sauce ready in minutes.
Steak with Chimichurri Sauce and Silky Mashed Potatoes
Juicy steak with bright chimichurri and velvety mashed potatoes — the perfect dinner for a restaurant-style meal at home.
Greek Platter: Chicken, Crispy Potatoes and Tzatziki
A vibrant Greek-style platter with lemon-oregano chicken, golden crispy potatoes, fresh tomato-cucumber salad, and chilled dill tzatziki.
Juicy Salmon in Parchment with Zucchini and Asparagus
Tender salmon baked in parchment with zucchini and asparagus, finished with a bright lemon-honey oregano dressing for clean flavor and effortless succulence.
Baked Eggplant with Meat Sauce and Melty Cheese
Juicy baked eggplant with a rich beef sauce, topped with melting mozzarella and a savory sprinkle of Grana Padano. A comforting weeknight dish with a golden, bubbling finish.
Chicken Thighs in Orange Sauce with Honey Glaze
Baked chicken thighs with a glossy orange-honey glaze, rosemary, chili and white wine. Juicy, aromatic and easy for a weeknight dinner.
Stuffed Sweet Potatoes with Beef, Corn and Cheese
Baked sweet potatoes filled with spiced beef, corn, mozzarella and cheddar, then finished until the cheese melts into a golden topping.