Baked Camembert with Grapes, Honey and Prosciutto
Baked Camembert with grapes, honey and prosciutto: a warm, elegant appetizer with a molten center, ready in 15 minutes.
Juicy Teriyaki Salmon in the Oven: Tender Glaze in 15 Minutes
Baked teriyaki salmon with a glossy glaze, ready in 15 minutes. Simple ingredients, tender flesh and restaurant-worthy flavor at home.
Juicy Summer Salad with Tomatoes, Feta, and Kalamata Olives
Fresh tomato salad with feta, Kalamata olives, oregano dressing, and grated tomato for extra juiciness. Light, vibrant, and ready in minutes.
Beef and Cheddar Burger Wrap in a Crispy Tortilla
Juicy beef patty, melted cheddar and fresh vegetables tucked into a thin tortilla, then pan-fried until irresistibly crisp.
Salmon, Crab and Avocado Sushi Cake
An elegant alternative to sushi rolls: a chilled layered sushi cake with salmon, crab sticks, avocado and cream cheese, finished with spicy mayo, sesame and seared shrimp.
Fan-Baked Eggplant with Tomatoes, Mozzarella and Pesto
Tender fan-cut eggplant layered with juicy tomatoes and melting mozzarella, finished with fragrant pesto and baked until silky and golden.
Potato Tortilla with Vegetables and Cheese in a Skillet
Golden potatoes, juicy vegetables, and melty cheese under a crisp tortilla make a hearty one-pan breakfast that slices beautifully like a pie.
Juicy Baked Sea Bream with Baby Potatoes and Cherry Tomatoes
A simple weeknight traybake: tender sea bream, baby potatoes and sweet cherry tomatoes, with a quick garlic-lemon green bean side.
Baked Spaghetti with Chicken Meatballs in Tomato Sauce
A one-pan dinner where spaghetti gently bakes in tomato sauce with spinach, cherry tomatoes, and tender Parmesan chicken meatballs — no need to pre-boil the pasta.
Focaccia Sandwich with Burrata, Mortadella and Pesto
A crisp focaccia sandwich layered with pesto, burrata, mortadella, arugula, pistachios and balsamic glaze.