Chili Chicken Burgers on Homemade Buns with Crunchy Coating
Juicy chicken burgers with homemade chili buns and a crisp nachos crust. A bold, spicy dinner with great texture and easy step-by-step instructions.
Juicy chicken burgers with homemade chili buns and a crisp nachos crust. A bold, spicy dinner with great texture and easy step-by-step instructions.
Soft milk dough, juicy chicken thighs, curry spice, sweet peppers, corn, and melted cheese make these buns irresistibly tender and savory. Ideal for a snack, picnic, or as a hot starter with soup.
Classic beef stroganoff with seared beef strips, mushrooms, cream, Worcestershire sauce and mustard, finished in one pan and perfect with mashed potatoes.
A bright, juicy, and satisfying salad with chickpeas, red beans, and cannellini beans, crisp vegetables, and a lively lemon-mustard vinaigrette. No cooking required and keeps well for up to 5 days.
Juicy chicken kebabs from the skillet: a 2-hour marinade, fresh herbs and a subtle smoky finish that makes them taste like they came off the coals.
Bright avocado boats with lightly cured salmon and cream cheese, ready in 10 minutes for a light bite, brunch, or an elegant wine-friendly starter.
Crispy toast topped with creamy avocado, lime, olive oil, and chili. Make this quick, wholesome breakfast in just 10 minutes.
Light, colorful party bites: crisp tortilla cups filled with a fresh avocado, cherry tomato, red onion, and cilantro salad.
A quick, wholesome dinner of tender white fish and vegetables baked in parchment with a fragrant lemon-garlic sauce. The paper locks in the juices for an especially delicate texture, and everything cooks on one tray with minimal effort.
A quick holiday hummus wreath with feta, cherry tomatoes and cucumber ribbons. A festive appetizer for crackers or toasted bread.