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Tomato and Cheese Puff Pastry Tart

Crisp, buttery puff pastry, juicy roasted tomatoes, stretchy mozzarella and a scatter of fresh herbs — this tart fills the kitchen with a vivid summer aroma. It is just as good warm as it is… 

Persian Lamb with Pomegranate and Saffron

Tender lamb, slowly braised in a spiced saffron sauce with pomegranate and dried fruit, is the sort of Persian comfort dish that fills the kitchen with heady perfume and rewards you with a silken, glossy… 

Salted Shrimp, Dill, and Lemon Cheesecake

This is a restaurant-style appetizer: a creamy salted cheesecake with shrimp on a crisp crumb base, lifted by a bright hint of lemon and fresh dill. It bakes up soft and velvety in the center,…