Hearty baked potatoes and juicy chicken come together in a creamy, spicy chili sauce, finished with melted cheddar for a rich, irresistible skillet-bake.

These are the spaghetti you’ll want to make again and again: a fragrant beef ragu, a silky cream-and-Parmesan sauce, and pasta cooked just right. Generous, juicy, and deeply aromatic—an easy dinner for treating the people you love.

Hearty, fragrant flatbread with a Philly cheesesteak-inspired filling: thin unleavened dough, sweet sautéed onions, juicy beef and melted cheese — all made in a skillet for an easy weeknight dinner.

Hearty stir-fried noodles with chicken meatballs and crisp vegetables — a fast Asian-inspired dinner with glossy kicap manis and a lively chili finish, all made in one pan.

These tender skillet flatbreads are made with yeast dough enriched with flour and fine semolina, then filled with spiced chicken and melting cheese for a satisfying dinner or snack. The recipe yields 9 golden flatbreads.

Crispy chicken in a sweet-tangy honey glaze with garlic aroma. Easy to make, golden outside, juicy inside, and ready in 45 minutes.

Juicy chicken burgers with homemade chili buns and a crisp nachos crust. A bold, spicy dinner with great texture and easy step-by-step instructions.

Classic beef stroganoff with seared beef strips, mushrooms, cream, Worcestershire sauce and mustard, finished in one pan and perfect with mashed potatoes.

Juicy chicken kebabs from the skillet: a 2-hour marinade, fresh herbs and a subtle smoky finish that makes them taste like they came off the coals.

A quick, wholesome dinner of tender white fish and vegetables baked in parchment with a fragrant lemon-garlic sauce. The paper locks in the juices for an especially delicate texture, and everything cooks on one tray with minimal effort.