Tender turkey, fluffy potatoes and sweet green peas come together in one pan for a satisfying, nourishing supper. Tomato paste, paprika and fresh herbs give the stew a deep, savory aroma, while the velvety gravy…
These manty bake up deeply golden and satisfyingly crisp, with a juicy meat filling and a vivid Balkan-style finish: garlicky yogurt and a fiery paprika butter. They come together quickly thanks to thin wrappers and…
Krompiruša is a deeply comforting Bosnian potato pie, where whisper-thin, elastic dough wraps a tender, gently seasoned filling. Outside, it bakes to a burnished, shattering crust; inside, slices of potato and onion turn soft, juicy,…
These golden zucchini and carrot flatbreads with tender chicken patties and a light yogurt sauce make a hearty, wholesome supper for the whole family. The flatbreads stand in beautifully for bread, while the juicy patties…
Juicy pork roulades with mushrooms and cheese are tender cutlets wrapped around a fragrant mushroom filling, seared in a skillet, then finished in the oven. The result is a beautifully browned crust on the outside…
Delicate, juicy, and remarkably light, these cod medallions are bound without potatoes or flour: instead, a thick carrot or pumpkin purée lends body and a soft, natural sweetness. It is a lean, protein-rich dinner with…
Silky, fragrant and wonderfully quick, this pasta turns an ordinary weeknight into something quietly luxurious: juicy salmon, tender spinach and a satin cream sauce that clings to every strand. In 25 minutes, you have a…
These spicy shrimp come together in minutes, yet taste as though they’ve spent far longer in the pan. A fragrant garlic-soy sauce, brightened with lime and rounded with a touch of honey, coats each shrimp…
This creamy pasta with chicken, mushrooms, and Marsala wine is a polished supper for anyone who loves restaurant-style flavor at home. Tender strips of chicken, deeply browned mushrooms, and a velvet sauce of Marsala, cream,…
This tagine is a little culinary journey to Marrakech: tender slow-braised lamb, the mellow sweetness of prunes, golden saffron and chickpeas come together in a glossy, aromatic sauce with unmistakable North African character. Serve it…