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Singaporean crispy shrimp in creamy butter

These Singapore-style shrimp are all about contrast: a crisp, golden shell outside and a silken butter glaze with garlic, curry leaves and bird’s eye chile inside. Evaporated milk gives the sauce a velvety body, while… 

Braised Pig Trotters in Spiced Tomato Sauce

These pig trotters are gently simmered over low heat in a deep, spiced tomato sauce until completely tender. The result is meltingly soft meat, luxurious collagen-rich texture, and a thick gravy that begs to be…