This antipasto-style salad is a quick, striking way to serve a starter without turning on the stove. Juicy green olives, fragrant salami, tangy pickles and neat cubes of cheese come together in a dish with…
Hearty, fragrant closed pide made with yeasted dough, crumbly feta, and a generous handful of fresh herbs — ideal for a quick lunch, a snack, or a picnic. The crust turns beautifully golden and crisp,…
Juicy, deeply golden meat roll-ups in lavash offer a fresh way to serve minced meat. Thin lavash, molten cheese and a lively peppery dressing make this snack especially tempting. The neat ‘snail’ shape on skewers…
Lazy pinwheel dumplings are an easy way to get a juicy chicken filling wrapped in thin, crisp pastry without the work of pleating each one by hand. The wonton wrappers are overlapped into a sheet,…
Pa-kimchi is a Korean green onion kimchi with a vivid heat, clear notes of garlic and ginger, and a gentle fruity sweetness. It comes together with ease: make a rice paste, blend an aromatic seasoning…
This galette-pizza strikes a graceful balance of sweetness and creaminess: ripe figs, soft Brie, crunchy walnuts and fragrant honey over a golden crust. It comes together quickly, looks beautifully polished and works just as well…
Hot from the oven, shatteringly crisp on the outside and irresistibly stretchy within, this stuffed baguette with brie, salami, and mini mozzarella earns its place at the center of a family supper or a casual…
These golden smashed potato cups with cheddar, bacon and sour cream make a sharp, savory bite for a casual supper or an evening with friends. The edges bake up crisp and lacy, the centers stay…
This refined appetizer catches the eye at once: a velvety egg filling, delicate ‘roses’ of lightly salted salmon and cured meat, jeweled salmon roe, and fresh herbs. Simple to prepare, beautiful enough for a restaurant…
This vivid, full-bodied juice of beet, orange, red apple, and ginger brings a clean, invigorating freshness. The sweet earthiness of beetroot is lifted by juicy citrus, crisp apple, and a warm ginger finish, making it…