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Waffle-Cut French Fries with a Crisp Lattice

Waffle-cut French fries are thin potato slices with a graceful lattice pattern (pommes gaufrettes) that turn irresistibly crisp thanks to a precise cut and a double fry. This striking snack looks elegant on the plate,… 

Baked Green Onions with Soy-Sesame Glaze

Aromatic, lightly charred at the edges, and impossibly juicy at the center, these baked green onions in a soy-sesame glaze come together in just 20 minutes. They make a refined light appetizer, an elegant side… 

Homemade Crispy Chili Oil

This is the kind of chili oil you end up spooning over everything: dumplings and noodles, fried eggs and rice, pizza and roasted vegetables. Fragrant, layered, and nicely balanced in heat, it delivers deep umami… 

Tomato Carpaccio with Basil, Capers, and Parmesan

Tomato carpaccio is a refined summer starter made with paper-thin slices of ripe tomatoes, dressed with fragrant olive oil and balsamic, then finished with capers, basil, and curls of Parmesan. It comes together in 15…