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Closed Turkish Pide with Feta and Herbs

Hearty, fragrant closed pide made with yeasted dough, crumbly feta, and a generous handful of fresh herbs — ideal for a quick lunch, a snack, or a picnic. The crust turns beautifully golden and crisp,… 

Crispy Lazy Pinwheel Dumplings with Chicken

Lazy pinwheel dumplings are an easy way to get a juicy chicken filling wrapped in thin, crisp pastry without the work of pleating each one by hand. The wonton wrappers are overlapped into a sheet,… 

Pa-kimchi: Spicy Green Onion Kimchi

Pa-kimchi is a Korean green onion kimchi with a vivid heat, clear notes of garlic and ginger, and a gentle fruity sweetness. It comes together with ease: make a rice paste, blend an aromatic seasoning… 

Fig, Brie, Walnut and Honey Galette Pizza

This galette-pizza strikes a graceful balance of sweetness and creaminess: ripe figs, soft Brie, crunchy walnuts and fragrant honey over a golden crust. It comes together quickly, looks beautifully polished and works just as well… 

Crispy Potato Cups with Cheddar and Bacon

These golden smashed potato cups with cheddar, bacon and sour cream make a sharp, savory bite for a casual supper or an evening with friends. The edges bake up crisp and lacy, the centers stay…