Smoky roasted eggplant dip with tahini and lemon served with warm garlic herb baguette — a quick, elegant appetizer for sharing.

Golden, truly crisp zucchini rings in a cheese-and-breadcrumb coating — without a drop of deep-frying — served with a velvety zucchini dip made with Greek yogurt. A quick appetizer or side that disappears first.

Classic Caprese at its best: ripe summer tomatoes, silky buffalo mozzarella, fragrant basil and a finishing drizzle of olive oil.

A silky, aromatic Odessa-style eggplant caviar with roasted peppers, bright apple-cider tang, and a vivid garlic finish. Knife-chopped for a lively, satisfying texture.

Crispy phyllo cheese pies with cottage cheese, mozzarella, tomato and basil. Quick to make, golden and juicy, with no kneading required.

Thin, shattering layers of phyllo, molten camembert, juicy plums and a drizzle of honey come together in a striking tart that assembles in minutes and is best served warm.

Warm baked Camembert with figs, grapes, honey, and thyme: an elegant appetizer with molten cheese and crisp baguette, ready in 15 minutes.

Golden kefir pancakes with a melted cheese, ham and herb filling inside. A quick breakfast, hearty snack or easy dinner.

Hot, juicy oven-baked hot dogs with melted cheddar, pickles, red onion, and classic sauces. A quick, crisp, and extra-cheesy snack.

Sweet persimmon, creamy camembert and crisp phyllo come together in a golden tart with thyme custard, finished with honey and nuts.