Juicy Oven-Baked Chicken Thighs with Potatoes and Carrots
Oven-baked chicken thighs with potatoes, carrots and shallots in a honey-mustard rosemary marinade: juicy inside, golden outside, all on one sheet pan.
Pasta with Juicy Ground Beef and Tomato Sauce
Weeknight pasta with juicy beef, fresh tomato sauce, melted cheese and a rich, savory finish. Easy, hearty and full of flavor.
Braised Beef Stew with Potatoes and Vegetables
Hearty, cozy, and aromatic: tender beef, floury potatoes, sweet carrots, and celery in a rich tomato sauce. One pot, a little active prep, then a gentle braise until meltingly soft.
Salmon, Avocado and Edamame Bowl with Sriracha Mayo
An elegant bowl with soy-marinated salmon, fluffy basmati rice, crisp cucumber, creamy avocado, edamame, nori and a spicy sriracha mayo.
Glass noodles with chicken and vegetables: a quick 25-minute dinner
Juicy chicken, crisp vegetables, and springy glass noodles in a deep soy-teriyaki sauce with ginger and lime — a bright, balanced dinner ready in 25 minutes.
Crispy Sushi Hand Pockets with Salmon, Nori and Rice Paper
Crispy sushi hand pockets with salmon, avocado and cucumber, wrapped in rice paper and pan-fried until golden. A texture-rich appetizer.
Crispy phyllo pie with strawberries and creamy filling
Light phyllo crunch, a silky cream cheese filling, and ripe strawberries come together in a dessert that assembles in minutes and bakes in just over half an hour, with a delicate almond finish.
Pasta with Shrimp in Roasted Tomato Cream Sauce
A rich weeknight pasta with juicy shrimp, oven-roasted cherry tomatoes, basil, and a silky tomato-cream sauce ready in minutes.
Steak with Chimichurri Sauce and Silky Mashed Potatoes
Juicy steak with bright chimichurri and velvety mashed potatoes — the perfect dinner for a restaurant-style meal at home.
Greek Platter: Chicken, Crispy Potatoes and Tzatziki
A vibrant Greek-style platter with lemon-oregano chicken, golden crispy potatoes, fresh tomato-cucumber salad, and chilled dill tzatziki.