Pan-seared salmon in a silky cream, lemon and caper sauce with spinach and a gentle chile kick — a fast one-pan dinner with reliably juicy fish.

Hearty baked potatoes with crisp skins, buttery fluffy centers, savory beef filling, and a generous layer of melted cheese.

A fragrant, golden puff pastry pie with chicken, mushrooms and gooey mozzarella. The filling is quickly cooked with cream and thyme, then baked until crisp and deeply browned.

Light, vibrant shrimp pasta with garlic, sweet pepper, cherry tomatoes, lemon, and a silky sauce built with pasta water and a little butter — ready in about 25 minutes.

Creamy tomato shrimp pasta with roasted cherry tomatoes, garlic and basil — a bright 20-minute dinner with a silky sauce and juicy shrimp.

Hearty, fragrant and exceptionally tender crustless pie: a baked potato base, juicy salmon, bright broccoli and melting mozzarella. It comes together in two simple stages: first the potatoes are baked, then the pie is assembled and finished until golden.