Potato Tortilla with Vegetables and Cheese in a Skillet
Golden potatoes, juicy vegetables, and melty cheese under a crisp tortilla make a hearty one-pan breakfast that slices beautifully like a pie.
Juicy Baked Sea Bream with Baby Potatoes and Cherry Tomatoes
A simple weeknight traybake: tender sea bream, baby potatoes and sweet cherry tomatoes, with a quick garlic-lemon green bean side.
Baked Spaghetti with Chicken Meatballs in Tomato Sauce
A one-pan dinner where spaghetti gently bakes in tomato sauce with spinach, cherry tomatoes, and tender Parmesan chicken meatballs — no need to pre-boil the pasta.
Focaccia Sandwich with Burrata, Mortadella and Pesto
A crisp focaccia sandwich layered with pesto, burrata, mortadella, arugula, pistachios and balsamic glaze.
Kebab in Puff Pastry with Cheese and Vibrant Tomato Sauce
Juicy beef kebab with stretchy cheese wrapped in a golden, crisp puff pastry shell, served with a spiced tomato-herb sauce and a touch of chili.
Warm Salad with Burrata, Roasted Apricots and Cherry Tomatoes
Warm burrata salad with roasted apricots, cherry tomatoes, prosciutto, pistachios and arugula. A bright seasonal lunch in 25 minutes.
Tender Salmon Pasta in a Creamy Lemon Sauce
Silky cream sauce, bright lemon, paprika and Parmesan coat golden-seared salmon and pasta in one skillet for a restaurant-style dinner in 30 minutes.
Oven Chicken Fajitas with Peppers, Onions and Cheese
A fast, colorful weeknight fajita: juicy chicken, sweet peppers and onions roast on one sheet pan, then tuck into warm tortillas with melted cheese and a bright lime-yogurt cilantro sauce.
Rice Vermicelli with Shrimp and Vegetables in Teriyaki Sauce
A quick, light Asian-style dinner with tender rice vermicelli, juicy shrimp, crisp peppers and broccoli in a glossy soy-teriyaki sauce — ready in 20 minutes.
Pulled Pork from Pork Neck Braised in Red Wine
Tender pulled pork from pork neck braised in red wine, stock, herbs, and vegetables. Juicy, fragrant, and perfect for burgers, tacos, or mash.