Brioche Hot Dog with Bacon, Cheddar and Barbecue Sauce
A juicy brioche hot dog with bacon-wrapped sausage, melted cheddar, pickled onions and barbecue sauce. Quick to make, perfect for parties or movie night.
A juicy brioche hot dog with bacon-wrapped sausage, melted cheddar, pickled onions and barbecue sauce. Quick to make, perfect for parties or movie night.
Baked Camembert with fig jam, chili and thyme, served with baguette and beef jerky. A quick, elegant appetizer for wine night.
A tender turkey casserole with broccoli, cherry tomatoes and double mozzarella. Easy prep, golden cheese crust, and a family-style dinner in 50 minutes.
A restaurant-style pasta with juicy steak, garlic, cream, tomato paste and herbs. Fast, elegant, and perfect for a cozy dinner for two.
Crispy sushi hot dogs with salmon, avocado and cream cheese, baked in the oven for a golden panko crust. A striking, handheld appetizer.
One-pan chicken thighs with mushrooms in a silky cream sauce. An easy weeknight dinner with potatoes, rice, or pasta.
A classic Georgian chicken stew with tomatoes, cilantro, and warm khmeli-suneli. Golden-seared chicken simmers until tender in one skillet.
Tender salmon, juicy zucchini and sweet cherry tomatoes under a creamy egg custard, wrapped in crisp layers of phyllo. Simple to assemble, striking on the table, and ideal for a family dinner or a gathering with friends.
Tender burrata, ripe tomatoes, fresh basil and a splash of balsamic come together in a summer salad with bright flavor and a silky texture. Serve with slices of fresh baguette to soak up the fragrant tomato juices and creamy center of the cheese.
Crispy honey-soy chicken with a cornflake crust, a glossy sweet-savory sauce, and a restaurant-style finish you can make at home.