Avocado Boats with Salmon and Cream Cheese
Bright avocado boats with lightly cured salmon and cream cheese, ready in 10 minutes for a light bite, brunch, or an elegant wine-friendly starter.
Avocado Toast: A Crisp 10-Minute Breakfast
Crispy toast topped with creamy avocado, lime, olive oil, and chili. Make this quick, wholesome breakfast in just 10 minutes.
Crispy Tortilla Cups with Avocado Salad
Light, colorful party bites: crisp tortilla cups filled with a fresh avocado, cherry tomato, red onion, and cilantro salad.
Juicy Fish with Vegetables in Parchment — Dinner in 40 Minutes
A quick, wholesome dinner of tender white fish and vegetables baked in parchment with a fragrant lemon-garlic sauce. The paper locks in the juices for an especially delicate texture, and everything cooks on one tray with minimal effort.
Festive Hummus Wreath with Feta, Tomatoes and Cucumber
A quick holiday hummus wreath with feta, cherry tomatoes and cucumber ribbons. A festive appetizer for crackers or toasted bread.
Warm Roasted Eggplant and Chickpea Salad with Tahini
Juicy and satisfying warm salad with roasted eggplant, chickpeas, cherry tomatoes and herbs, finished with a creamy tahini dressing.
Greek Chicken Bowls with High-Protein Tzatziki
A bright, satisfying dinner in one bowl: spiced chicken, quinoa or couscous, crisp vegetables and a generous spoonful of thick Greek yogurt tzatziki.
Baked Salmon with Potatoes and Lemon in a Honey-Mustard Marinade
Tender salmon and crisp-tender potatoes baked on one tray in a honey-mustard marinade with lemon and garlic. Juicy fish, golden lemon slices, and a fragrant family-style dinner with minimal cleanup.
Baked Salmon with Warm Yogurt Potato Salad and Crisp Greens
Tender salmon bakes to juicy perfection, paired with warm baby potatoes in a Greek yogurt dressing, dill and mint, plus a crisp cucumber, pepper and cherry tomato salad for contrast. A complete dinner for two, all finished in one oven.
Hummus Platter with Olives, Mint and Pomegranate
A vibrant hummus platter topped with juicy pomegranate seeds, fresh mint, red onion and green olives, finished with olive oil and served with warm lavash.