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Juicy Chicken in Tomato Cream Sauce with Spices

Tender pieces of chicken are slowly simmered in a rich tomato cream sauce with garlic and spices. A simple technique of toasting the tomato paste and then braising with sparkling water makes the meat especially… 

Singaporean crispy shrimp in creamy butter

These Singapore-style shrimp are all about contrast: a crisp, golden shell outside and a silken butter glaze with garlic, curry leaves and bird’s eye chile inside. Evaporated milk gives the sauce a velvety body, while…