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Cold Carrot Tarator with Couscous and Walnuts

This vivid, refreshing carrot tarator with couscous is a summer chilled soup with a silky texture and crisp nutty accents. The natural sweetness of carrots, the tang of yogurt, and the fragrance of dill and… 

BBQ Pork Belly Burnt Ends

Glazed pork belly cubes are the legendary ‘burnt ends’: succulent, melt-in-the-mouth bites with a sweet-spiced crust and a deep, smoky finish. They’re easy to make on the grill or in the oven: first build a… 

Juicy Oven-Baked Salmon with Vegetables

This supper brings together tender salmon and fragrant seasonal vegetables under a light citrus-and-herb finish. Everything roasts on one sheet pan, so you get very little fuss and plenty of flavour. The salmon stays beautifully… 

Golden Puff Pastry Chicken and Cheese Crescents

These golden puff pastry crescents with chicken and gooey cheese are an effortless way to put a hearty, fragrant, and deeply satisfying bake on the table. A sesame-speckled crust, a creamy garlic filling, and just…