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Pasta al Pomodoro with Creamy Burrata

A home-style take on an Italian classic: pasta ‘al pomodoro’ finished with creamy burrata. Bright tomato sauce, the perfume of basil, and the soft richness of burrata strike a perfect balance of sweetness, acidity, and… 

BBQ Pork Belly Burnt Ends

Glazed pork belly cubes are the legendary ‘burnt ends’: succulent, melt-in-the-mouth bites with a sweet-spiced crust and a deep, smoky finish. They’re easy to make on the grill or in the oven: first build a… 

Juicy Oven-Baked Salmon with Vegetables

This supper brings together tender salmon and fragrant seasonal vegetables under a light citrus-and-herb finish. Everything roasts on one sheet pan, so you get very little fuss and plenty of flavour. The salmon stays beautifully… 

Spiced Beef Stew in a Fragrant Sauce

Juicy, meltingly tender beef in a thick, fragrant sauce with warm spices and a deep, savory finish. This is the sort of dish that settles beautifully onto a family table: the spices bring out the… 

Creamy Garlic Steak with Fettuccine

Juicy ribeye steak, seared to a caramelized crust and cloaked in a silky garlic cream sauce with Parmesan, meets tender fettuccine on the plate. It’s the kind of restaurant-worthy dinner that comes together at home…