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Homemade Crispy Chili Oil

This is the kind of chili oil you end up spooning over everything: dumplings and noodles, fried eggs and rice, pizza and roasted vegetables. Fragrant, layered, and nicely balanced in heat, it delivers deep umami… 

Juicy Broccoli Burgers with Melty Cheese

Tender on the inside and beautifully browned on the outside, these broccoli burgers with cheese have a fresh, savory bite from the broccoli and a rich, stretchy finish from the melted cheese. They come together… 

Fragrant Couscous with Zucchini and Mushrooms

Delicate couscous with juicy zucchini and mushrooms makes an elegant 30-minute supper. The grains soak up a fragrant broth, the vegetables turn golden at the edges, and fresh herbs with a touch of lemon lift… 

Tomato Carpaccio with Basil, Capers, and Parmesan

Tomato carpaccio is a refined summer starter made with paper-thin slices of ripe tomatoes, dressed with fragrant olive oil and balsamic, then finished with capers, basil, and curls of Parmesan. It comes together in 15… 

Juicy Louisiana-Style Grilled Chicken Drumsticks

These Louisiana-style chicken drumsticks are all about succulent meat, a deep golden, caramelized crust, and that unmistakable Southern swagger: smoked paprika, thyme, oregano, and a pinch of cayenne. Little effort, bold flavor, and reliable results…