This homemade pizza is made with a preferment for a thin, supple dough and a bright tomato sauce. The preferment brings fuller flavor and a better crumb: the crust bakes golden and crisp, while the inside stays soft and airy.
Classic French crêpes with an ultra-thin, silky texture and a delicate flavor. Made from five simple ingredients, they are a versatile base for sweet or savory fillings. This recipe yields about 8 crêpes, 8–9 in | 20–22 cm in diameter.
Buttery shortbread cookies with a raspberry jam center: tender, crumbly, and easy to bake. A classic teatime cookie for every day.
A gentle yogurt soup with rice and golden meatballs, lifted by mint and warm spices. Comforting, lightly tangy, and perfect for a family lunch.
A giant cookie with crisp edges, a chewy center, and generous pockets of milk and white chocolate.
Classic quark cheesecake with a fragrant vanilla filling and buttery shortcrust base: a silky center, level top without cracks, and golden edges.
Kuymak, also known as mıhlama, is a traditional hot appetizer of cornmeal and cheese with an irresistibly stretchy texture. Made in one skillet in minutes, it’s ideal for a hearty breakfast or a quick snack. Serve immediately while hot and molten, with crusty bread or lavash.
Tender, silky and satisfyingly rich pasta with juicy chicken, fragrant garlic and sweet peas in a creamy sauce that coats every ribbon of tagliatelle. A quick 30-minute dinner the whole table will happily finish.
A quick, elegant no-bake dessert with hazelnut cream, soaked ladyfingers, and a festive layered finish served in individual glasses.
Small homemade loaves with a thin crisp crust and airy crumb. Simple ingredients, easy shaping, and 12–15 minutes in a hot oven.