Shekerpare for Iftar: crumbly Turkish cookies in lemon syrup
Shekerpare are tender Turkish semolina cookies baked until golden, then soaked in cool lemon syrup for a delicately crumbly, melt-in-the-mouth dessert perfect for iftar.
Shekerpare are tender Turkish semolina cookies baked until golden, then soaked in cool lemon syrup for a delicately crumbly, melt-in-the-mouth dessert perfect for iftar.
Beyti kebab is tender beef mince with peppers, herbs, and spices, rolled tightly in thin flatbreads and served with a vivid tomato butter. It stays succulent inside and beautifully browned outside, with no fuss — ideal for a hearty dinner for 6.
This quick eggless tiramisu comes together in just 10 minutes: ladyfingers soaked in cold coffee and a silky mascarpone cream with vanilla pudding.
A tender chocolate sponge on sparkling water, generously soaked with milk and finished with a silky Nutella whipped cream. Juicy, soft, and perfect for celebrations.
Light and fragrant Turkish vermicelli soup comes together in about half an hour: tomato paste is gently fried in olive oil, then vermicelli, dried mint, and broth turn into a comforting, homestyle bowl for a quick lunch or dinner.
Soft milk apple cake with cinnamon, made in minutes and baked until golden. A tender crumb, juicy apples, and a simple homemade dessert.
Crispy cold baklava with phyllo, mixed nuts, and chilled milk syrup. A refined make-ahead dessert with a delicate crunch and creamy soak.
Kayseri yağlaması, a Turkish layered flatbread cake with tender yufka and a richly seasoned beef-tomato filling. Slice and serve hot with yogurt.
Sulu Köfte is a Turkish soup-stew with tender bulgur meatballs simmered in a rich vegetable broth with potatoes, carrots, and paprika. Comforting, hearty, and deeply flavorful.
Creamy Turkish yayla soup with yogurt, rice and mint. Easy step-by-step recipe to keep the yogurt smooth and the texture silky.