This vibrant stir-fry brings together tender marinated beef, sweet onion, and fresh chili in a silky soy-oyster sauce. The spaghetti soaks up every savory drop, making the dish satisfyingly substantial — exactly the kind of…
Tender squid rings in a thick sweet-and-sour tomato sauce with garlic and fresh chili — a restaurant-style flavor at home. A brief sear over high heat and a quick marinade keep the squid supple, while…
Fresh, crisp, and deeply aromatic, these lettuce wrap rolls with shrimp, thin slices of pork belly, and rice vermicelli make a fine light lunch or supper. Serve them with a bright sweet-sour-spicy sauce in the…
Shakshuka is a hearty, vibrant breakfast of eggs gently cooked in a thick, spiced tomato sauce. Sweet bell pepper, garlic, paprika, and cumin give the dish its deep, warming flavor, while fresh herbs and a…
These hearty, deeply aromatic fried noodles come together from humble ingredients: eggs, bok choy, carrot, shallot, scallions, and two sausages. We only blanch the instant noodles briefly, then stir-fry everything over high heat for a…
This omelet roll with button mushrooms, juicy tomatoes, and fresh herbs is a quick breakfast with layered, savory flavor. The mushrooms are sautéed with garlic until golden and fragrant, the tomatoes add bright juiciness, and…
Goi ga is a classic Vietnamese salad in which tender poached chicken meets crisp cabbage, carrot, and onion, all brought together by a beautifully balanced sweet-tart dressing. Light, fragrant, and wonderfully refreshing, it works just…
This salad of crisp cucumbers and juicy carrots, dressed in a silky yogurt dressing, is the perfect way to cool down on a hot day. Light, creamy, and fragrant with dill and mint, it comes…
This silky rice porridge, simmered in a light broth, is both nourishing and wonderfully delicate: the rice breaks down into a creamy texture, while quickly sautéed chicken, shrimp, and squid add a rich yet restrained…
Juicy Vietnamese beef stir-fry (bo luc lac) with bright bell peppers and sweet onion is a street-food classic prized for its quick sear and glossy, caramelized sauce. Here it’s served with plenty of hot, ultra-crispy…